• header_20

  • header_19

  • header_img7

  • header_img3

  • header_img5

  • header_img11

  • header_img10

  • header_img6

  • header_18

  • header_16

  • header_21

  • header_22

ISO 9001:2015(QMS) is the standard that provides a set of standardized requirements for a quality management system, regardless of what the user organization does, its size, or whether it is in the private, or public sector. It is the only standard.

ISO 14001:2015(EMS) specifies requirements for an environmental management system to enable an organization to develop and implement a policy and objectives which take into account legal requirements and other requirements

ISO 22000-2005(FMS) allows all types of organisations within the food supply chain to implement a food safety management system. The supply chain members range from farms, feed producers, primary producers, food manufacturers, transport.

ISO 27001-2013(ISMS) All organizations today have to respond to a rapidly changing and increasingly threatening range of information security risks – risks which can, if unmitigated, lead to severe financial, regulatory and reputation damage for organizations.


OHSAS 18001-2007 is an Occupation Health and Safety Assessment Series for health and safety management systems. It is intended to help an organizations to control occupational health and safety risks.

HACCP stands for – Hazard Analysis & Critical Control Points, which includes a series of procedures to control the process and sensitive points in the food chain, with the ultimate goal of consumer foods used in the state and in a way that is safe for his health.

ISO 13485-2016 adapts the ISO 9000 process-based model for a regulated medical device manufacturing environment. While ISO 13485 is based on the ISO 9001 process model concepts of Plan, Do, Check, Act, it is designed for regulatory compliance.

IATF 16949 is an International Automotive Task Force – technical specification aimed at the development of a quality management system that provides for continual improvement, emphasizing defect prevention and the reduction of variation and waste in the automotive industry supply chain.


 

TRADEMARK REGISTRATION A trademark, trade mark, or trade-mark is a recognizable sign, design or expression which identifies products or services of a particular source from those of others.The trademark owner can be an individual, business organization, or any legal entity.

COPYRIGHT REGISTRATION  is to place on record a verifiable account of the date and content of the work in question, so that in the event of a legal claim, or case of infringement or plagiarism, the copyright owner can produce a copy of the work from an official government source.

CE MARKING or formerly EC mark, is a mandatory conformity marking for certain products sold within the European Economic Area (EEA) since 1985. The CE marking is also found on products sold outside the EEA that are manufactured in, or designed to be sold in, the EEA.

BARCODE REGISTRATION A barcode is an optical machine-readable representation of data relating to the object to which it is attached. Originally barcodes systematically represented data by varying the widths and spacings of parallel lines, and may be referred to as linear or one-dimensional (1D).


 

ISI REGISTRATION ISI mark is a certification mark for industrial products in India. The mark certifies that a product confirms to the Indian Standard,mentioned as IS:xxxx on top of the mark, developed by the Bureau of Indian Standards (BIS), the national standards body of India.

Import Export License IEC (importer Exporter Code) number is a 10 digit code number given to an exporter or importer by the regional office of the Director general of Foreign Trade (DGFT), Department of Commerce, Government of India.

PF REGISTRATION  An Employee Provident Fund is an initiative designed to offer social security benefits to employees of a particular organisation, building stronger employee-employer bonds. Employers need to follow a set of rules and guidelines laid out, with registration.

ESI Registration  is the process by which every employer/factory and its every employee employed for wages, is identified for the purpose of the Employee State Insurance [ESI] Scheme  which is a self-financing social security and health insurance scheme for Indian workers, and their individual records are set up for them.


COMPANY REGISTRATION A company is a legal entity and a juristic person established under the Act. Therefore a company form of organization has wide legal capacity and can own property and also incur debts.

FOOD LICENSE Food License is issued by the Food Safety and Standards Authority of India should be obtained by each and every Food Business Operators in India to operate the Food Businesses.

NABH CERTIFICATION National Accreditation Board for Hospitals and Healthcare Providers known as NABH is committed to support improvement of quality of healthcare service in our country.

CMMI AssessmentCMMI Assessment is an activity to evaluate compliance and measure the effectiveness of Specific Practices (SPs) of Process Areas (PAs) as specified in CMMI Process Model Framework.


 

 

 

ISO 9001:2015(QMS) is the standard that provides a set of standardized requirements for a quality management system, regardless of what the user organization does, its size, or whether it is in the private, or public sector. It is the only standard in the family against which organizations can be certified – although certification is not a compulsory requirement of the standard.

ISO 14001:2015(EMS) specifies requirements for an environmental management system to enable an organization to develop and implement a policy and objectives which take into account legal requirements and other requirements to which the organization subscribes, and information about significant environmental aspects.

ISO 22000-2005(FMS) allows all types of organisations within the food supply chain to implement a food safety management system. The supply chain members range from farms, feed producers, primary producers, food manufacturers, transport and storage operators and subcontractors to retail and food service outlets together with related business such as producers of equipment, packaging material, cleaning agents, additives and ingredients.

ISO 27001-2013(ISMS)All organizations today have to respond to a rapidly changing and increasingly threatening range of information security risks – risks which can, if unmitigated, lead to severe financial, regulatory and reputation damage for organizations.

OHSAS 18001-2007is an Occupation Health and Safety Assessment Series for health and safety management systems. It is intended to help an organizations to control occupational health and safety risks.

HACCP HACCP stands for – Hazard Analysis Critical Control Point.In short, HACCP system which includes a series of procedures to control the process and sensitive points in the food chain, with the ultimate goal of consumer foods used in the state and in a way that is safe for his health.